Resep cemilan untuk minggu ini:)

dari NCC

PIE JERUK

Bahan yang dibutuhkan ::

untuk bahan kulit nya:

bahan kulit (crust) ::

300 gr margarin /butter, 2sdm gulahalus ,

3 kuning telur ,

500 gr tepung terigu protein sedang

cara membuat kulit nya  ::

bahan semua dicampur jadi satu gunakan  sendok kayu hingga berbutir butir dan tercampur rata , pindahkan dan bulatkan hingga bisa dipulung , cetak dalam cetakan pie yang sudah dioles tipis dengan margarin sisihkan.

untuk bahan isian nya ::

bahan yang dibutuhkan :

300 ml susu kental manis (kurang lebih 1 kaleng),

400 ml air juice jeruk (dari 5 buah jeruk) atau bisa gunakan 400 ml air dengan 2 bungkus minuman serbuk rasa jeruk (misalka nutrsari)

8 kuning telur kocok lepas,

30 gr tepung maizena,

1 – 2 sdt vanilli

pelengkap::

2 buah jeruk kupas dan kuliti  sisihkan

cara membuat bahan isiannya :

campur semua lalu saring

tuang adonan filling ke adonan pie yang sudah dicetak letakkan tiap pie diatasnya jeruk yang sudah dikuliti kemudian  panggang kedalam oven (kurang lebih 160 derajat selama 45 atau tergantung oven masing masing .., kalau saya menggunakan HC . jdi  saya panggang dalam HC  menggunakan api kecilllllllllllllll sekali ,, super duper kecil pokok nya  sekitar 30 menit an  jika sudah matang diamkan setengah jam dulu mbak biar kulitnya gak rapuh baru dikeluarkan , dinginkan simpan di kulkas agar lebih enak…

 

Brownies Kukus Mekar
By  : Rita Candrasari
Source  :  Ayay

Bahan A  :
200 ml susu cair
100 gr Coklat Blok

Bahan B  :
1 butir telur
150 gr gula pasir
1/2 sendok teh soda kue
1/4 sendok teh Baking Powder Doble Acting

Bahan C  :
225 gr tepung terigu protein rendah
25 gr coklat bubuk

Bahan D  :
125 ml minyak goreng

Cara membuat  :

  1.  Siapkan tempat pengukusan dan panaskan.
  2. Masak susu cair hingga panas lalu tuangkan coklat blok, aduk hingga coklat blok meleleh, sisihkan.
  3. Campur semua bahan B lalu mixer hingga mengembang
  4. Masukkan bahan A dan C berselang seling sambil terus di mixer speed rendah
  5. Masukkan bahan D, aduk hingga benar – benar rata
  6. Tuang ke dalam cup yang telah dialasi apercup, kukus hingga matang kurang lebih 20 menit.

 

Honey Glazed Upside Down Apple Cake in Rice Cooker
Author: Daily Cooking Quest
Prep time:  30 mins
Cook time:  1 hour
Total time:  1 hour 30 mins
Serves: 8
Ingredients
Apple slices and juice
  • 1 apple (I used a Fuji apple)
  • 1 cinnamon stick
  • 2 tablespoon honey
Wet ingredients
  • 4 eggs, separate the whites from the yolks
  • ¼ cup sugar
  • 50 gram butter, melted
  • ¼ cup milk
  • 1 teaspoon vanilla essence
Dry ingredients
  • 1 cup all purpose flour, sifted
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
Tools
  • 1 whisk
  • 1 rice cooker (mine is a basic 10 cup capacity rice cooker with teflon coating pot)
Instructions
  1. Peel and core the apple, cut into 16 sections. Place the apple, cinnamon stick, and honey on a pan and cook on low heat until bubbles. Once apple is softer but stiff firm, turn off the heat and set aside so the apples have some time to soak up in the yummy juice while you continue with your cake preparation.
  2. In a mixing bowl, whisk egg whites until medium peak while adding the sugar in batches, I usually do this in three batches.
  3. Then add the egg yolks, melted butter, milk, and vanilla essence into the egg whites. Mixing completely one by one before adding the next ingredient.
  4. Lastly, fold the dry ingredients with the wet ingredients with a spatula. Do not overdo this part or all that effort to aerate the egg whites will be wasted, just make sure that everything is well combined.
  5. Place the apple sections in the bottom of your rice cooker pot, and reserve the cooking liquid to glace the cake. Pour the batter into the pot to completely cover the apples.
  6. Place the rice cooker pot into the rice cooker and press the “cook” button. Once it turns to “warm”, wait for 10 minutes. Repeat the “cook” and “warm” process another 3 times for a total of 4 “cook” and “warm” cycles.
  7. Open the rice cooker lid, and test if the cake is done by inserting a toothpick into the cake. If the toothpick comes out clean, it is done. If not, repeat the “cook” and “warm” cycle again until the cake is done.
  8. Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake should drop onto the plate.
  9. Lightly brush the top of the cake with the reserved liquid from cooking the apples. This will give the cake a glossy look, and more importantly, it will stay moist even the day after (if it lasts that long).
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